TANZANIA PEABERRY
Background: From Tanzania, this coffee’s name refers to the bean itself. The result of a genetic mutation, a peaberry is a single-seed coffee cherry, which must be sorted out according to its smaller, denser body. This particular coffee is produced by the award-winning co-op AMCOS.
Process: Washed
Notes: Red Currant - Citrus Peel
Amount: 12 ounces roasted whole bean coffee
*This coffee was sourced green through Genuine Origin and roasted by us at Cypress Street Roasters.
Background: From Tanzania, this coffee’s name refers to the bean itself. The result of a genetic mutation, a peaberry is a single-seed coffee cherry, which must be sorted out according to its smaller, denser body. This particular coffee is produced by the award-winning co-op AMCOS.
Process: Washed
Notes: Red Currant - Citrus Peel
Amount: 12 ounces roasted whole bean coffee
*This coffee was sourced green through Genuine Origin and roasted by us at Cypress Street Roasters.
Background: From Tanzania, this coffee’s name refers to the bean itself. The result of a genetic mutation, a peaberry is a single-seed coffee cherry, which must be sorted out according to its smaller, denser body. This particular coffee is produced by the award-winning co-op AMCOS.
Process: Washed
Notes: Red Currant - Citrus Peel
Amount: 12 ounces roasted whole bean coffee
*This coffee was sourced green through Genuine Origin and roasted by us at Cypress Street Roasters.