A breakfast scene with sliced bread on a wooden cutting board, a knife, a halved grapefruit, a jar of jam, and coffee being poured into a white and blue floral mug.
Person preparing coffee with a Chemex, electric kettle, and bag of Cypress Street Roasters coffee.
Plate with croissant on a wooden table next to an empty glass with traces of coffee, sunlight casting shadows.
Breakfast table with bread, butter, and jam on a wooden board, surrounded by cups and plates with pastries and blueberries.
Two cappuccinos sprinkled with cocoa powder on saucers with spoons, next to a chocolate croissant on a striped cloth on a wooden table.

Artisanal, Small-Batch, Single Origin Coffees Delivered To Your Door!

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SMALL-BATCH

Coffee roasting is an art, not an industrial operation. Our coffee is roasted in small batches, each one treated as unique and worthy of attention. The roast date is printed on each bag of Cypress Street coffee.

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SINGLE-ORIGIN

We seek to respect the beauty of each individual green coffee as the natural, agricultural product that it is. We don’t blend our coffees, but by curating a variety of coffees from around the globe we seek to highlight the many unique flavor profiles available in the world’s many coffee-growing regions. Our coffees originate in such far flung locations as Indonesia, Kenya, and Costa Rica.

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ARTISANAL

Our coffee is roasted with attention to detail on a non-automated roaster so that the skill and creativity of the artisan plays a central role in promoting the flavor of each bean. Our roaster is present, active, and creative at each step of the roasting process.

Featured
Rwanda Kirehe Inzova
Rwanda Kirehe Inzova
from $19.00

Background: The Rwandan Trading Company has produced this coffee from the harvests of smallholders in the the Kirehe District of Eastern Rwanda. The company has been working for years to improve quality and value in Rwandan coffee and to connect farmers with the global market. This particular coffee has a screensize rating of 15+, which refers to bean size--a quality important for successful roasting.

Process: washed

Tasting Notes: almond - stone fruit

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Kenya AB Mutwewathe
Kenya AB Mutwewathe
from $19.00

Background: From the Central Highlands of Kenya, this coffee is processed at the Mutwewathe Mill located in the Nyeri County, one of the country’s premier coffee growing regions. The coffee is grown by smallholders at an elevation of between 1700 and 1800 meters above sea level.

Process: washed

Tasting Notes: dark chocolate, apricot, almond

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Ethiopia Sidama Ayla Bombe
Ethiopia Sidama Ayla Bombe
from $19.00

Background: This coffee hails from Bombe in the Sidama region of Ethiopia where smallholders bring their coffee cherries to the Ayla Washing Station for processing. Ideal rainfall and elevation support well developed beans. For this natural process coffee the organic beans are soaked before being dried on raised beds.

Process: natural

Amount: 12 ounces whole bean coffee

Tasting Notes: rose, peach, plum

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Great coffee should be more than just a morning ritual. It should be an opportunity to discover something extraordinary.

At Cypress Street Roasters, we help you explore the remarkable world of single-origin coffee. With a thoughtfully curated selection of beans from around the globe and a commitment to small-batch roasting, we bring out the unique character, flavor, and craftsmanship in every cup.

Whether you're discovering a new favorite or deepening your appreciation for exceptional coffee, we're here to guide you. We believe every bean has a story worth telling—and every cup is an opportunity to experience it.

Artisanal, Small-Batch, Single Origin Coffees Delivered To Your Door!