Artisanal, Small-Batch Coffee Roasters

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SMALL-BATCH

Coffee roasting is an art, not an industrial operation. Our coffee is roasted in small batches, each one treated as unique and worthy of attention. The roast date is printed on each bag of Cypress Street coffee.

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SINGLE-ORIGIN

We seek to respect the beauty of each individual green coffee as the natural, agricultural product that it is. We don’t blend our coffees, but by curating a variety of coffees from around the globe we seek to highlight the many unique flavor profiles available in the world’s many coffee-growing regions. Our coffees originate in such far flung locations as Indonesia, Kenya, and Costa Rica.

Sketch of a rural landscape with tall trees and a small building on a hillside.

ARTISANAL

Our coffee is roasted with attention to detail on a non-automated roaster so that the skill and creativity of the artisan plays a central role in promoting the flavor of each bean. Our roaster is present, active, and creative at each step of the roasting process.

SHOP NOW

Cypress Street Roasters is dedicated to discovering the best that single-origin coffees have to offer. We provide a curated variety of coffees from around the world and roast them in small batches so that the human skill of the artisan highlights the individual flavor profile of each bean.

Artisanal, Small-Batch Coffee Roasters

Join us in discovering coffee in a new way!

A breakfast scene with sliced bread on a wooden cutting board, a knife, a halved grapefruit, a jar of jam, and coffee being poured into a white and blue floral mug.
Bag of Ethiopian coffee beans labeled "lemon sage" with fresh lemons, coffee beans, and sage leaves on a wooden surface.
Person preparing coffee with a Chemex, electric kettle, and bag of Cypress Street Roasters coffee.
Plate with croissant on a wooden table next to an empty glass with traces of coffee, sunlight casting shadows.
Breakfast table with bread, butter, and jam on a wooden board, surrounded by cups and plates with pastries and blueberries.
Two cappuccinos sprinkled with cocoa powder on saucers with spoons, next to a chocolate croissant on a striped cloth on a wooden table.
Featured
Kenya AB Mutwewathe
Kenya AB Mutwewathe
from $19.00

Background: From the Central Highlands of Kenya, this coffee is processed at the Mutwewathe Mill located in the Nyeri County, one of the country’s premier coffee growing regions. The coffee is grown by smallholders at an elevation of between 1700 and 1800 meters above sea level.

Process: washed

Amount: 12 ounces of whole bean coffee

Tasting Notes: dark chocolate, apricot, almond

PRE-ORDER NOW FOR OUR PROJECTED OCTOBER 3 ROAST DATE!

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Ethiopia Sidama Ayla Bombe
Ethiopia Sidama Ayla Bombe
from $19.00

Background: This coffee hails from Bombe in the Sidama region of Ethiopia where smallholders bring their coffee cherries to the Ayla Washing Station for processing. Ideal rainfall and elevation support well developed beans. For this natural process coffee the organic beans are soaked before being dried on raised beds.

Process: natural

Amount: 12 ounces whole bean coffee

Tasting Notes: rose, peach, plum

PRE-ORDER NOW FOR OUR PROJECTED OCTOBER 3 ROAST DATE!

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Nicaragua La Bastilla
Nicaragua La Bastilla
from $19.00

Background: This micro-lot coffee from the northeast Jinotega region of Nicaragua is grown by La Bastilla Estates and processed using a unique anaerobic method of yeast fermentation.

Process: anaerobic yeast fermentation

Amount: 12 ounces whole bean coffee

Tasting Notes: orange blossom, raspberry, allspice

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