Artisanal, Small-Batch Coffee Roasters

Sepia-toned illustration of a rural landscape with tall trees and gently rolling hills.

SMALL-BATCH

Coffee roasting is an art, not an industrial operation. Our coffee is roasted in small batches, each one treated as unique and worthy of attention. The roast date is printed on each bag of Cypress Street coffee.

Sketch of a rustic building with a tower and trees

SINGLE-ORIGIN

We seek to respect the beauty of each individual green coffee as the natural, agricultural product that it is. We don’t blend our coffees, but by curating a variety of coffees from around the globe we seek to highlight the many unique flavor profiles available in the world’s many coffee-growing regions. Our coffees originate in such far flung locations as Indonesia, Kenya, and Costa Rica.

Sketch of a rural landscape with tall trees and a small building on a hillside.

ARTISANAL

Our coffee is roasted with attention to detail on a non-automated roaster so that the skill and creativity of the artisan plays a central role in promoting the flavor of each bean. Our roaster is present, active, and creative at each step of the roasting process.

SHOP NOW

Cypress Street Roasters is dedicated to discovering the best that single-origin coffees have to offer. We provide a curated variety of coffees from around the world and roast them in small batches so that the human skill of the artisan highlights the individual flavor profile of each bean.

Artisanal, Small-Batch Coffee Roasters

Join us in discovering coffee in a new way!

A breakfast scene with sliced bread on a wooden cutting board, a knife, a halved grapefruit, a jar of jam, and coffee being poured into a white and blue floral mug.
Bag of Ethiopian coffee beans labeled "lemon sage" with fresh lemons, coffee beans, and sage leaves on a wooden surface.
Person preparing coffee with a Chemex, electric kettle, and bag of Cypress Street Roasters coffee.
Plate with croissant on a wooden table next to an empty glass with traces of coffee, sunlight casting shadows.
Breakfast table with bread, butter, and jam on a wooden board, surrounded by cups and plates with pastries and blueberries.
Two cappuccinos sprinkled with cocoa powder on saucers with spoons, next to a chocolate croissant on a striped cloth on a wooden table.
Featured
Uganda Kigezi Valley Microlot
Sold out
Uganda Kigezi Valley Microlot
from $19.00

PRE-ORDER NOW FOR OUR JUNE 5 ROAST DATE

Background: Ugandan microlots are traceable to the washing station. These lots represent the highest quality beans from the station--beans which have been selected from larger day lots brought to the station for processing from the many smallholders who farm this region. The coffee we are offering you here comes from the Kigezi Valley in the Kigezi Highlands of Uganda--an area of exceptional natural beauty, which has been described as the “Switzerland of Africa”.

Process: Natural

Notes: Rosewater - Cranberry

Product: 12 ounces roasted whole bean coffee

*This coffee was sourced green through La Bodega and roasted in house by us at Cypress Street Roasters.

Read more →
Costa Rica San Diego Terrazu
Sold out
Costa Rica San Diego Terrazu
from $19.00

PRE-ORDER NOW FOR OUR JUNE 5 ROAST DATE

Background: Costa Rica is known for high quality coffees as well as a stable infrastructure capable of supporting business and socio-economic innovation. San Diego mill highlights these two qualities of Costa Rican coffee--resulting in an excellent product sourced from small farmers in the Tarrazu region. This current coffee is processed using the natural method, creating a complex cup that’s none the less smooth and versatile.

Process: Natural

Notes: Caramel - Spice

Product: 12 ounces roasted whole bean coffee

*This coffee was sourced green through Genuine Origin and roasted in house by us at Cypress Street Roasters.

Read more →
Ethiopia Guji Danbi Udo
Sold out
Ethiopia Guji Danbi Udo
from $19.00

PRE-ORDER NOW FOR OUR JUNE 5 ROAST DATE

Background: From the Guji region of Ethiopia, this coffee is hand picked by small holders who send their offerings to the Danbi Udo mill. In the Guji zone’s volcanic soil, many small farmers intersperse coffee shrubs with other crops such avocados or legumes--practicing a traditionally sustainable method of agriculture. At the mill the coffee is processed and sorted for quality. This particular coffee was graded G2 (Ethiopian coffees are graded for quality on a scale of 1-9, with grades 1 and 2 indicating the best coffees).

Process: Natural

Notes: Honeysuckle - Black Tea

Product: 12 ounces roasted whole bean coffee

*This coffee was sourced green through Genuine Origin and roasted in house by us at Cypress Street Roasters.

Read more →