COSTA RICA CORDILLERA DE FUEGO
Background: The Costa Rica Cordillera de Fuego comes from the Tarrazu region. Grown at an altitude of approximately 1600-1750 feet, it originates with producer Luis Eduardo Campos, who uses the anaerobic process to create distinct notes in his coffees.
Process: Anaerobic
Notes: Cinnamon - Hazelnut
Amount: 12 ounces roasted whole bean coffee
Background: The Costa Rica Cordillera de Fuego comes from the Tarrazu region. Grown at an altitude of approximately 1600-1750 feet, it originates with producer Luis Eduardo Campos, who uses the anaerobic process to create distinct notes in his coffees.
Process: Anaerobic
Notes: Cinnamon - Hazelnut
Amount: 12 ounces roasted whole bean coffee
Background: The Costa Rica Cordillera de Fuego comes from the Tarrazu region. Grown at an altitude of approximately 1600-1750 feet, it originates with producer Luis Eduardo Campos, who uses the anaerobic process to create distinct notes in his coffees.
Process: Anaerobic
Notes: Cinnamon - Hazelnut
Amount: 12 ounces roasted whole bean coffee